Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northdown25 g Northdown Hops |
|
Leaf/Whole |
7 |
Boil
|
60 min |
58.76 |
50% |
|
25 g |
Northdown25 g Northdown Hops |
|
Leaf/Whole |
7 |
Boil
|
0 min |
|
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Northdown (Leaf/Whole) 50 g Northdown (Leaf/Whole) Hops |
|
58.76 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8 L |
Mash water vol. 13.6lt |
-- |
-- |
68 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
200 ml |
Cold Brew Coffee
|
|
Flavor |
Primary |
4 days |
Notes
Mash water vol. 13.6lt
After 4 days in fermenter add cold brewed coffee
This is a scaled down recipe, normally I get 75% efficiency brewing 23lt batches.
The dextrose was added to the fermenter after 2 days
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-25 14:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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