Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
15 min |
29.61 |
4% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
1 |
Aroma
|
5 min |
5.77 |
32% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
1 |
Whirlpool
|
0 min |
15.77 |
32% |
|
4 oz |
Cascade4 oz Cascade Hops |
|
Leaf/Whole |
1 |
Dry Hop
|
4 days |
|
32% |
|
12.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
29.61 |
4% |
|
12 oz |
Cascade (Leaf/Whole) 11.999999972551 oz Cascade (Leaf/Whole) Hops |
|
21.54 |
96% |
|
12.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Infusion |
-- |
157 °F |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Gypsum
|
|
Water Agt |
Boil |
-- |
Notes
OG: 15 brix
FG: 10.2 brix
Wet hop flavor and aroma is not super pronounced but is there in a unique way. Probably try to up the wet hop additions next year. Flaked barley doesn't do much for head retention. It's hard to tell what it contributes to flavor. Beer has a nice malt character; not sure if that's just due to the MO or if the flaked barley contributes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-28 13:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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