William's Red Ale Recipe Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

William's Red Ale Recipe

136 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Wednesday August 30th 2017
1.042
1.007
4.5%
19.6
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 92.9%
2.40 oz American - Caramel / Crystal 40L2.4 oz Caramel / Crystal 40L 34 40 4.6%
0.80 oz Belgian - Special B0.8 oz Special B 34 115 1.5%
0.48 oz American - Roasted Barley0.48 oz Roasted Barley 33 300 0.9%
51.68 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade4 g Cascade Hops Pellet 7 Boil 45 min 18.59 53.3%
3.50 g Fuggles3.5 g Fuggles Hops Pellet 4.5 Boil 2 min 0.96 46.7%
7.50 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.4 qt Sparge -- 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"William's Red Ale Recipe" Irish Red Ale beer recipe by skoomd1. All Grain, ABV 4.54%, IBU 19.55, SRM 14, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Special B, Roasted Barley) Hops: (Cascade, Fuggles)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-30 19:28 UTC
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