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Wee Heavy No. 1

Method: Extract
Style: Scottish Export
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.152 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 305 calories (Per 12oz)
Carbs: 33.6 g (Per 12oz)

Created: Tuesday August 29th 2017

Original Gravity:

1.091

Final Gravity:

1.026

ABV (standard):

8.5%

IBU (tinseth):

14.9

SRM (morey):

18.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.90 lb	Liquid Malt Extract - Light9.9 lb Liquid Malt Extract - Light	35	4	70.6%
2 lb	Dry Malt Extract - Light2 lb Dry Malt Extract - Light	42	4	14.3%
11.90 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.6%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.1%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.6%
2 oz	United Kingdom - Black Patent2 oz Black Patent	27	525	0.9%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Challenger1 oz Challenger Hops	Pellet	8.5	Boil	60 min	12.93	50%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	10 min	1.93	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Challenger (Pellet)	12.93	50%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.93	50%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 tsp	Irish Moss		Fining	Boil	10 min.
1 tbsp	Gypsum		Water Agt	Boil	1 hr.

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	55 - 75 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 309 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Table Sugar Amount: 0.5 cups CO₂ Level: 2.2 Volumes

Last Updated and Sharing

553

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Brews

Public: Yup, Shared
Last Updated: 2017-09-08 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Wee Heavy No. 1

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