Oktoberfest Ale Beer Recipe | All Grain Märzen by Dave_D_Gator | Brewer's Friend
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Oktoberfest Ale

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 214.8 (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday August 29th 2017
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1.057
1.013
5.7%
21.7
11.3
5.6
n/a
 
Brew Log History
0Temp
Target 62°F
1.015Gravity
OG: 1.065
Attenuation: 75.91%
6.6%ABV
Calories: 214.8 / 12oz
Carbs: 21.3 g / 12oz
11Days
Readings: 0

Sep 25, 2019 to Oct 06, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb German - Munich Light5.2 lb Munich Light 37 6 42.8%
5.20 lb German - Vienna5.2 lb Vienna 37 4 42.8%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.2%
0.75 lb German - CaraMunich III0.75 lb CaraMunich III 34 57 6.2%
12.15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 60 min 14.5 50%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Boil 15 min 7.2 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.65 Volumes
 
Target Water Profile
Donofrio Home
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Oktoberfest Ale" Märzen beer recipe by Dave_D_Gator. All Grain, ABV 5.69%, IBU 21.7, SRM 11.26, Fermentables: (Munich Light, Vienna, Dark Munich, CaraMunich III) Hops: (Liberty, Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-23 21:54 UTC
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