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BeHold A pale ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: http://wiki.homebrewersassociation.org/BeholdAPale
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Tuesday August 29th 2017

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

42.5

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	90%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Centennial0.3 oz Centennial Hops	Pellet	10	Boil	60 min	11.11	7.7%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.9	Boil	20 min	5.99	7.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	6.3	Boil	20 min	1.41	2.6%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12	Boil	20 min	4.04	3.8%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.9	Boil	15 min	4.91	7.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	6.3	Boil	15 min	1.16	2.6%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12	Boil	15 min	3.31	3.8%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.9	Boil	10 min	3.59	7.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	6.3	Boil	10 min	0.85	2.6%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12	Boil	10 min	2.42	3.8%
0.30 oz	Amarillo0.3 oz Amarillo Hops	Pellet	8.9	Boil	5 min	1.97	7.7%
0.10 oz	Cascade0.1 oz Cascade Hops	Pellet	6.3	Boil	5 min	0.47	2.6%
0.15 oz	Simcoe0.15 oz Simcoe Hops	Pellet	12	Boil	5 min	1.33	3.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.9	Boil	0 min		12.8%
0.90 oz	Amarillo0.9 oz Amarillo Hops	Pellet	8.9	Dry Hop	3 days		23.1%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.30 oz	Centennial (Pellet)	11.11	7.7%
2.60 oz	Amarillo (Pellet)	16.46	66.7%
0.40 oz	Cascade (Pellet)	3.89	10.4%
0.60 oz	Simcoe (Pellet)	11.1	15.2%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Temperature	--	148 °F	40 min
	Temperature	--	158 °F	20 min
	Temperature	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 193 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bellingham, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
6	2	11	4	7	32
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

665

Views

Brews

Public: Yup, Shared
Last Updated: 2017-09-08 02:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BeHold A pale ale

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