Yeah Buddy! Beer Recipe | Partial Mash Saison | Brewer's Friend
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Yeah Buddy!

173 calories 15.7 g 12 oz
Beer Stats
Method: Partial Mash
Style: Saison
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Capn and Uncle Yuss
Calories: 173 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)
Created: Monday August 28th 2017
1.053
1.010
5.7%
31.7
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light 42 4 76.9%
0.60 lb Dry Malt Extract - Wheat0.6 lb Dry Malt Extract - Wheat 42 3 15.4%
0.30 lb Belgian - CaraVienne0.3 lb CaraVienne 34 20 7.7%
3.90 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.50 g Citra8.5 g Citra Hops Pellet 11 Boil 45 min 19.99 30.4%
8.50 g Citra8.5 g Citra Hops Pellet 11 Aroma 15 min 10.81 30.4%
8.50 g Citra8.5 g Citra Hops Pellet 11 Aroma 1 min 0.94 30.4%
2.50 g Citra2.5 g Citra Hops Pellet 11 Dry Hop 7 days 8.9%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Infusion -- 152 °F 20 min
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Yeah Buddy!" Saison beer recipe by Capn and Uncle Yuss. Partial Mash, ABV 5.65%, IBU 31.74, SRM 5.44, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Wheat, CaraVienne) Hops: (Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 20:33 UTC
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