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Kølsch

Method: All Grain
Style: Kölsch
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Varmbu Bryggeri
Calories: 162 calories (Per 330ml)
Carbs: 16 g (Per 330ml)

Created: Monday August 28th 2017

Original Gravity:

1.053

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

27.1

SRM (morey):

3.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	German - Pilsner4.5 kg Pilsner	38	1.6	84.9%
0.40 kg	American - Vienna0.4 kg Vienna	35	4	7.5%
0.40 kg	American - Wheat0.4 kg Wheat	38	1.8	7.5%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
26 g	Perle26 g Perle Hops	Pellet	7.3	Boil	60 min	20.49	49.1%
17 g	Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops	Pellet	3	Boil	15 min	2.73	32.1%
10 g	Perle10 g Perle Hops	Pellet	7.3	Boil	15 min	3.91	18.9%
53 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Perle (Pellet) 36 g Perle (Pellet) Hops	24.4	68%
17 g	Hallertau Mittelfruh (Pellet)	2.73	32.1%
53 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	--	64 °C	70 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - German Ale/ Kölsch Yeast WLP029

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	17 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
vannjustert med Kalsiumsulfat CaSO4 (gips) 1 gr/10 l vann, i alt vann og Kalsiumklorid CaCl2 (veisalt) 2 gr/10 l vann, i alt vann. Brukte flytende cacl 0.33%: 12g i meskevann (og 2gr gips i meskevann) 1gr caso4 og 6g cacl i skyllevann
Mash Chemistry and Brewing Water Calculator

Notes

2 pk wlp029 prod 14. juni, best før 11. des. Uten starter, uten tilført 02.

0,35 tbl protaflock + 2 ts irish moss @15 min
2g gjærnæring @15 min

gjæres på 16c noen dager, deretter evt 17c, karbonerer med 7gr pr liter.

Recipe Photos

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-20 14:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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