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17-055 Marc I.P.A

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 277 liters (fermentor volume)
Pre Boil Size: 290 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Monday August 28th 2017

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

44.8

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
68 kg	United Kingdom - Pale 2-Row68 kg Pale 2-Row	38	2.5	82.4%
5 kg	Belgian - Wheat5 kg Wheat	38	1.8	6.1%
2 kg	Belgian - Caramel Pils2 kg Caramel Pils	34	8	2.4%
2.50 kg	American - Caramel / Crystal 120L2.5 kg Caramel / Crystal 120L	33	120	3%
2.50 kg	Flaked Oats2.5 kg Flaked Oats	33	2.2	3%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	2	3%
82.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	citra100 g citra Hops	Leaf/Whole	13.9	Boil	60 min	10.96	6.3%
200 g	citra200 g citra Hops	Leaf/Whole	13.9	Boil	20 min	13.28	12.5%
200 g	amarillo200 g amarillo Hops	Leaf/Whole	8.9	Boil	20 min	8.5	12.5%
300 g	citra300 g citra Hops	Leaf/Whole	13.9	Boil	5 min	6.56	18.8%
300 g	amarillo300 g amarillo Hops	Leaf/Whole	8.9	Boil	5 min	4.2	18.8%
250 g	citra250 g citra Hops	Leaf/Whole	13.9	Hopback at 85 °C	45 min	1.25	15.6%
250 g	amarillo250 g amarillo Hops	Leaf/Whole	8.9	Hopback	45 min		15.6%
1,600 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
850 g	citra (Leaf/Whole) 850 g citra (Leaf/Whole) Hops	32.05	53.2%
750 g	amarillo (Leaf/Whole) 750 g amarillo (Leaf/Whole) Hops	12.7	46.9%
1,600 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	90 min
Starting Mash Thickness: 2.2 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

LA MALTA MARIS OTTER, HA DADO UN RENDIMIENTO MAS BAJO DE LO
ESPERADO. EL GRANO ES MUY PEQUEÑO Y HAY GRANOS ENTEROS PERO VACIOS.
PARA LA PROXIMA ELABORACION AÑADIR 2,5 KG MAS DE MARIS OTTER

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2017-08-30 06:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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