View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Celtic porter #1

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 21.8 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: kokkoeireann
Calories: 155 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)

Created: Monday August 28th 2017

Original Gravity:

1.050

Final Gravity:

1.017

ABV (alternate):

4.4%

IBU (tinseth):

44.6

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	United Kingdom - Maris Otter Pale3.6 kg Maris Otter Pale	38	3.75	65.5%
700 g	American - Caramel / Crystal 30L700 g Caramel / Crystal 30L	34	30	12.7%
700 g	German - CaraMunich I700 g CaraMunich I	34	39	12.7%
300 g	American - Chocolate300 g Chocolate	29	350	5.5%
200 g	American - Roasted Barley200 g Roasted Barley	33	300	3.6%
5,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	Boil	60 min	29.66	25%
15 g	Northern Brewer15 g Northern Brewer Hops	Pellet	7.8	Boil	15 min	7.18	25%
20 g	Northern Brewer20 g Northern Brewer Hops	Pellet	7.8	Boil	5 min	3.84	33.3%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	5 min	3.94	16.7%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Warrior (Pellet) 25 g Warrior (Pellet) Hops	33.6	41.7%
35 g	Northern Brewer (Pellet) 35 g Northern Brewer (Pellet) Hops	11.02	58.3%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Infusion	--	53 °C	30 min
18 L	Infusion	--	64 °C	100 min
18 L	Infusion	--	72 °C	40 min
18 L	Infusion	--	78 °C	5 min
10 L	Sparge	--	78 °C	50 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (custom):	64%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Chocolate stout
Now with longer rests.

Brewing day: 9/9-17(?)
OG: 1.050
FG: 1.017
Alc: 4.44%vol

Dry hopping after (?) days with (?) amount of (?) hops - totally forgot to note

Priming sugar: 104g
Bottling day: 13/9-17

Last Updated and Sharing

324

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-12 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!