Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Chinook10 g Chinook Hops |
|
Pellet |
13 |
Boil
|
20 min |
8.86 |
33.3% |
|
20 g |
Pacifica20 g Pacifica Hops |
|
Pellet |
5 |
Boil
|
40 min |
9.88 |
66.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Chinook (Pellet) 10 g Chinook (Pellet) Hops |
|
8.86 |
33.3% |
|
20 g |
Pacifica (Pellet) 20 g Pacifica (Pellet) Hops |
|
9.88 |
66.7% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Sparge |
-- |
80 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
350 g |
orange peal
|
|
Flavor |
Boil |
5 min. |
"orange wit" Witbier beer recipe by Brewer #107175. All Grain, ABV 4.55%, IBU 18.74, SRM 6.75, Fermentables: (Flaked Wheat, Rolled Oats, Vienna Malt, Toffee Malt) Hops: (Chinook, Pacifica) Other: (orange peal)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-11-29 08:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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