Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
30 g |
Perle30 g Perle Hops |
|
Pellet |
8 |
Boil
|
60 min |
27.98 |
66.7% |
15 g |
Perle15 g Perle Hops |
|
Pellet |
8 |
Boil
|
15 min |
6.94 |
33.3% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
45 g |
Perle (Pellet) 45 g Perle (Pellet) Hops |
|
34.92 |
100% |
45 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
-- |
-- |
65 °C |
70 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
5 each |
cloves
|
|
Spice |
Boil |
15 min. |
1 each |
cinnamon
|
|
Spice |
Boil |
15 min. |
Priming
Method: Sugar
Amount: 4g/l
|
Target Water Profile
Balanced Profile
"Aspen Juleøl" Scottish Export beer recipe by A. Aspen. All Grain, ABV 6.35%, IBU 34.92, SRM 30.93, Fermentables: (Pale 2-Row, Pale Chocolate, Caramel / Crystal 120L, CaraMunich I, Bohemian Pilsner, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Perle) Other: (cloves, cinnamon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-06 10:35 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top