Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
65 g |
Northern Brewer65 g Northern Brewer Hops |
|
Pellet |
6 |
Boil
|
60 min |
16.1 |
68.4% |
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
6 |
Whirlpool at 75 °C
|
0 min |
2.57 |
31.6% |
|
95 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
95 g |
Northern Brewer (Pellet) 95 g Northern Brewer (Pellet) Hops |
|
18.67 |
100% |
|
95 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Light colored and malty
"Wheat beer - smoked malt addition" Weissbier beer recipe by Scott Baldwin. All Grain, ABV 4%, IBU 18.67, SRM 3.96, Fermentables: (Wheat Malt, Maris Otter Pale, Smoked Malt) Hops: (Northern Brewer)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 06:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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