View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoppy rye beer

Method: BIAB
Style: American IPA
Boil Time: 70 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Bjarte
Calories: 182 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Sunday August 27th 2017

Original Gravity:

1.060

Final Gravity:

1.010

ABV (standard):

6.6%

IBU (tinseth):

52.8

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Pale Ale4 kg Pale Ale	39	2.3	65.6%
1.30 kg	German - Rye1.3 kg Rye	38	3.5	21.3%
0.10 kg	German - Vienna0.1 kg Vienna	37	4	1.6%
0.35 kg	German - Wheat Malt0.35 kg Wheat Malt	37	2	5.7%
0.05 kg	Belgian - Biscuit0.05 kg Biscuit	35	23	0.8%
0.30 kg	German - CaraAmber0.3 kg CaraAmber	34	23	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.7	Boil	45 min	11.3	3.6%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Boil	2 min	3.69	14.3%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Boil	2 min	5.07	14.3%
20 g	Centennial20 g Centennial Hops	Pellet	9.7	Whirlpool at 90 °C	0 min	9.24	7.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool at 90 °C	0 min	12.29	10.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.8	Whirlpool at 90 °C	0 min	11.24	7.1%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		10.7%
40 g	Mosaic40 g Mosaic Hops	Pellet	11.8	Dry Hop	3 days		14.3%
50 g	Centennial50 g Centennial Hops	Pellet	9.7	Dry Hop	3 days		17.9%
280 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Pellet) 80 g Centennial (Pellet) Hops	20.54	28.6%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	15.98	35.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	16.31	35.7%
280 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	65 °C	75 min
15 L		Sparge	--	76 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Yeast nutritient		Other	Boil	10 min.
1.50 g	Super moss		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 387 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
CaSO4 (skyllevann):6 gram / 1,5 strøken teskje CaSO4 (meskevann):8 gram / 2 strøken teskje CaCO3 (kun mesk):4 gram / 2,2 strøken teskje
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

557

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-29 11:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!