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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | Crisp Malting - Extra Pale Maris Otter8 lb Extra Pale Maris Otter |
$ 2.30 / lb $ 18.40 |
37.5 | 2 | 75.3% |
6 oz | Briess - Roasted Barley6 oz Roasted Barley |
$ 2.75 / lb $ 1.03 |
33.1 | 300 | 3.5% |
4 oz | Dingemans - Mroost 1400 MD (Debittered black malt)4 oz Mroost 1400 MD (Debittered black malt) |
$ 2.60 / lb $ 0.65 |
35 | 525 | 2.4% |
8 oz | Crisp Malting - Pale Chocolate8 oz Pale Chocolate |
$ 2.20 / lb $ 1.10 |
32.7 | 220 | 4.7% |
2 oz | Briess - Midnight Wheat Malt2 oz Midnight Wheat Malt |
$ 2.60 / lb $ 0.33 |
25 | 550 | 1.2% |
20 oz | Briess - Caramel Malt - 40L20 oz Caramel Malt - 40L |
$ 2.40 / lb $ 3.00 |
35.4 | 40 | 11.8% |
2 oz | Weyermann - Dark Wheat Malt2 oz Dark Wheat Malt |
$ 2.45 / lb $ 0.31 |
37 | 7 | 1.2% |
170 oz / $ 24.81 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Williamette1 oz Williamette Hops |
$ 2.25 / oz $ 2.25 |
Pellet | 5.8 | Boil | 60 min | 22.89 | 66.7% |
0.50 oz | Yakima Chief Hops - Cascade0.5 oz Cascade Hops |
$ 2.05 / oz $ 1.03 |
Pellet | 5.8 | Boil | 60 min | 11.45 | 33.3% |
1.50 oz / $ 3.28 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
1 oz | Williamette (Pellet) 0.99999999771257 oz Williamette (Pellet) Hops |
$ 2.25 / oz $ 2.25 |
22.89 | 66.7% |
0.50 oz | Yakima Chief Hops - Cascade (Pellet) 0.49999999885628 oz Cascade (Pellet) Hops |
$ 2.05 / oz $ 1.02 |
11.45 | 33.3% |
1.50 oz / $ 3.27 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.5 gal | Water to 167 | Infusion | -- | 155 °F | 60 min |
4 gal | Collect 7.5 gallons total | Sparge | -- | 170 °F | 15 min |
Starting Mash Thickness:
1.5 qt/lb |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
49 oz | Tart Cherry Fruit Puree |
$ 0.49 / oz $ 24.01 |
Flavor | Primary | 4 days |
2 each | Vanilla Beans | Flavor | Secondary | 7 days | |
$ 24.01 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 4.49 Yeast Pitch Rate and Starter Calculator |
CO2 Level: 2.75 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |