Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 lb |
Northern Brewer2 lb Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
16.24 |
22.2% |
2 lb |
Styrian Goldings2 lb Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
30 min |
8.8 |
22.2% |
1 lb |
Saaz1 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
2.8 |
11.1% |
1 lb |
Tettnanger1 lb Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
0.93 |
11.1% |
1 lb |
Saaz1 lb Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.73 |
11.1% |
1 lb |
Tettnanger1 lb Tettnanger Hops |
|
Pellet |
4.5 |
Whirlpool
|
20 min |
1.86 |
11.1% |
1 lb |
Saaz1 lb Saaz Hops |
|
Pellet |
3.5 |
Whirlpool
|
20 min |
1.44 |
11.1% |
9 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
750 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Rye Saison" Saison beer recipe by Strange. All Grain, ABV 6.06%, IBU 32.81, SRM 3.75, Fermentables: (Pilsner, Wheat, Rye, Munich Light) Hops: (Northern Brewer, Styrian Goldings, Saaz, Tettnanger)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-07 15:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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