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Pale Mouse

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: audun meland
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)

Created: Sunday August 27th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

73.9

EBC (ebcmorey):

7.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5.50 kg	Finland - Pale Ale Malt5.5 kg Pale Ale Malt		36	3.84	100%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	polaris10 g polaris Hops	Pellet	19.3	Boil	60 min	25.21	9.1%
50 g	Chinook50 g Chinook Hops	Pellet	11.2	Boil	15 min	36.3	45.5%
33 g	Amarillo33 g Amarillo Hops	Pellet	8.6	Boil	5 min	7.39	30%
17 g	Chinook17 g Chinook Hops	Pellet	11.2	Boil	5 min	4.96	15.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	polaris (Pellet) 10 g polaris (Pellet) Hops	25.21	9.1%
67 g	Chinook (Pellet) 67 g Chinook (Pellet) Hops	41.26	61%
33 g	Amarillo (Pellet) 33 g Amarillo (Pellet) Hops	7.39	30%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	68 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 216 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-27 09:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Pale Mouse

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