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Woke Boar

Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 80% (brew house)
Rating:

3.00 (1 Review)

Calories: 134 calories (Per 16oz)
Carbs: 12.3 g (Per 16oz)

Created: Sunday August 27th 2017

Original Gravity:

1.041

Final Gravity:

1.008

ABV (alternate):

4.3%

IBU (tinseth):

44.1

SRM (daniels):

15.3

Mash pH

n/a

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 lb	German - Pale Ale5.8 lb Pale Ale	39	2.3	72.5%
2.20 lb	Flaked Pearl Millet2.2 lb Flaked Pearl Millet	25	80	27.5%
8 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	El Dorado0.25 oz El Dorado Hops	Pellet	12.4	First Wort	0 min	14.1	6.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Whirlpool at 170 °F	30 min	5.24	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Whirlpool at 170 °F	30 min	5.31	13.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	30 min	10.21	13.3%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Whirlpool at 170 °F	30 min	9.26	13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7.8	Dry Hop	3 days		13.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	7.7	Dry Hop	3 days		13.3%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	15	Dry Hop	3 days		13.3%
3.75 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	El Dorado (Pellet)	14.1	6.7%
1 oz	Amarillo (Pellet)	5.24	26.6%
1 oz	Cascade (Pellet)	5.31	26.6%
1 oz	Columbus (Pellet)	10.21	26.6%
0.50 oz	Simcoe (Pellet)	9.26	13.3%
3.75 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal	Strike = 163	Infusion	--	153 °F	60 min
4 gal		Sparge	--	168 °F	30 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Danstar - Belle Saison Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Low
Optimum Temp:	63 - 75 °F	Starter:	No
Fermentation Temp:	75 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 160 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
93	30	98	166	72	291
Mash Chemistry and Brewing Water Calculator

Notes

1) Ferment under pressure (< 15 psi) @ room temp.
2) Pressure transfer to keg after 2 weeks.

Last Updated and Sharing

832

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-18 06:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 10/28/2018 at 03:35pm

3 of 5

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