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Hops & Robbers

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 270 calories (Per 16oz)
Carbs: 23.8 g (Per 16oz)

Created: Sunday August 27th 2017

Original Gravity:

1.082

Final Gravity:

1.015

ABV (alternate):

9.5%

IBU (tinseth):

91.1

SRM (daniels):

12.6

Mash pH

5.4

Cost ₹

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.70 lb	German - Pale Ale12.7 lb Pale Ale	39	2.3	79.4%
2.80 lb	American - Caramel / Crystal 30L2.8 lb Caramel / Crystal 30L	34	30	17.5%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt	27	3.4	3.1%
16 lbs / ₹ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Equinox1 oz Equinox Hops	Pellet	16.1	First Wort at 145 °F	0 min	61.68	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Whirlpool at 175 °F	30 min	10.89	13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Whirlpool at 175 °F	30 min	18.52	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	8	Dry Hop	14 days		13.3%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Dry Hop	14 days		13.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	14 days		13.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	8	Dry Hop	5 days		6.7%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.6	Dry Hop	5 days		6.7%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		6.7%
7.50 oz / ₹ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Equinox (Pellet)	61.68	13.3%
2.50 oz	Cascade (Pellet)	10.89	33.3%
2.50 oz	Simcoe (Pellet)	18.52	33.3%
1.50 oz	Chinook (Pellet)	0	20%
7.50 oz / ₹ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.5 gal	Strike = 162	Infusion	--	152 °F	90 min
3.5 gal		Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Fermax		Other	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 412 B cells required

₹ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

PureIt RO Filtered Water - Bangalore

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
8	13	6	18	15	291
Mash Chemistry and Brewing Water Calculator

Notes

1) 3 weeks fermentation. Pitch @ 70F, continue chilling to 65F.
2) Increase by 1F every 2 days, then hold @ 68F for 2 weeks.
2) 1st dry hop charge 7 days after fermentation starts.
3) 2nd dry hop charge 16 days after fermentation starts.

Last Updated and Sharing

1,463

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-20 14:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ₹	Cost %
Fermentables	₹
Steeping Grains (Extract Only)	₹
Hops	₹
Yeast	₹
Other	₹
Cost Per Barrel	₹ 0.00
Cost Per Pint	₹ 0.00
Total Cost	₹ 0.00

Discussion about this recipe:

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seetu • 06/18/2018 at 06:50am

5 of 5

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