Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
13.45 |
50% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
15 min |
2.89 |
25% |
|
0.50 oz |
Domestic Hallertau0.5 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
0 min |
|
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.25 gal |
Strke |
Infusion |
-- |
165 °F |
60 min |
|
4 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
|
Notes
WIP
Mash Schedule
Strike grains with 4.25 gal of water at 164.3 °F.
Mash at 152 °F for 60 min.
Vorlauf and lauter 2.55 gal in your first runnings.
Add 3.95 gal of sparge water at 168 °F.
Vorlauf and lauter 3.95 gal in your second runnings.
Your combined runnings should be 6.5 gal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 23:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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