Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood) Beer Recipe | All Grain Blonde Ale | Brewer's Friend
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Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood)

178 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 90 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 50.7 liters
Post Boil Size: 43.7 liters
Pre Boil Gravity: 12.4 °P (recipe based estimate)
Post Boil Gravity: 14.3 °P (recipe based estimate)
Efficiency: 63% (brew house)
Source: nahthan
Calories: 170.3 (Per 330ml)
Carbs: 15.1 g (Per 330ml)
Created: Saturday August 26th 2017
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Brew Log History
0Temp
Target 21°C
2.6°PGravity
OG: 13.80°P
Attenuation: 81.16%
6%ABV
Calories: 170.3 / 330ml
Carbs: 15.1 g / 330ml
17Days
Readings: 0

Aug 27, 2017 to Sep 13, 2017

Last Updated: 8 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.86 kg German - Pilsner4.86 kg Pilsner 38 2.77 45%
5.40 kg German - Pale Ale5.4 kg Pale Ale 39 4.64 50%
0.54 kg German - Acidulated Malt0.54 kg Acidulated Malt 27 7.58 5%
10.80 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 12 Boil 75 min 21.46 13%
15 g Simcoe15 g Simcoe Hops Pellet 12 Boil 30 min 9.47 7.8%
27 g Celeia27 g Celeia Hops Pellet 3 Boil 10 min 2.01 14.1%
75 g Mount Hood75 g Mount Hood Hops Pellet 5.4 Boil 1 min 1.2 39.1%
50 g Simcoe50 g Simcoe Hops Pellet 12 Whirlpool at 90 °C 15 min 16.22 26%
192 g / CHF 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Mash In Infusion -- 64 °C 60 min
18 L Mash Out Infusion -- 73 °C 30 min
15 L Sparge Fly Sparge -- 78 °C 30 min
Starting Mash Thickness: 3.25 L/kg
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 265 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Total water:
- Gypsum: 2g
- Table salt: 2g
- Calcium chloride: 1g
Sparge water:
- Lactic acid: ˜ 5ml / pH 6
Mash Chemistry and Brewing Water Calculator
 
Notes

300 ml slurry

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-10-23 09:33 UTC
  • Snapshot Created: 2017-08-26 19:06 UTC
  • Link To Parent Recipe
NEW Water Requirements:
Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood)
Equipment Profile Used

System Default

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Water Requirements:
Fjord & Fjell Hoppy Blonde III (Simcoe, Celeia, Mount Hood)
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Recipe Cost CHF (CHF)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost CHF Cost %
Fermentables CHF
Steeping Grains
(Extract Only)		 CHF
Hops CHF
Yeast CHF
Other CHF
Cost Per Barrel CHF 0.00
Cost Per Pint CHF 0.00
Total Cost CHF 0.00
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