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Porter 2017

Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: KP
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Saturday August 26th 2017

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

35.6

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	American - Pale 2-Row16 lb Pale 2-Row	37	1.8	62.7%
3 lb	German - Munich Light3 lb Munich Light	37	6	11.8%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	7.8%
1.50 lb	United Kingdom - Chocolate1.5 lb Chocolate	34	425	5.9%
1 lb	American - Black Malt1 lb Black Malt	28	500	3.9%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	3.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	3.9%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Horizon1.25 oz Horizon Hops	Pellet	12.8	Boil	60 min	30.84	38.5%
1 oz	Fuggles1 oz Fuggles Hops	Pellet	5	Boil	15 min	4.78	30.8%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6.1	Boil	0 min		30.8%
3.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Horizon (Pellet)	30.84	38.5%
1 oz	Fuggles (Pellet)	4.78	30.8%
1 oz	East Kent Goldings (Pellet)		30.8%
3.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	strike at 167.4	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

willoughby

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
33	9	13	22	28	65
Mash Chemistry and Brewing Water Calculator

Notes

5 g - gypsum
1g - Table salt
2g -Epsom salt
5g - Calcium chloride
5ML - Lactic Acid
1 Cabnet tablet

Last Updated and Sharing

593

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Brews

Public: Yup, Shared
Last Updated: 2017-09-07 00:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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