Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
South African U3/13230 g South African U3/132 Hops |
|
Pellet |
14 |
Boil
|
20 min |
25.02 |
42.9% |
|
40 g |
South African U3/13240 g South African U3/132 Hops |
|
Pellet |
14 |
Boil
|
2 min |
4.66 |
57.1% |
|
70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
South African U3/132 (Pellet) 70 g South African U3/132 (Pellet) Hops |
|
29.68 |
100% |
|
70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
69 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
"Pitas problem" American Amber Ale beer recipe by Stellenbosch. All Grain, ABV 4.5%, IBU 29.67, SRM 13.57, Fermentables: (Cara 45L, SAB Pale Ale, Aromatic, Caramel / Crystal 150L, Cara 20L) Hops: (South African U3/132)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 14:24 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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