Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Northdown1.5 oz Northdown Hops |
|
Pellet |
6.7 |
Boil
|
60 min |
37.11 |
60% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
6.2 |
Boil
|
10 min |
7.55 |
40% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Northdown (Pellet) 1.4999999965689 oz Northdown (Pellet) Hops |
|
37.11 |
60% |
|
1 oz |
Willamette (Leaf/Whole) 0.99999999771257 oz Willamette (Leaf/Whole) Hops |
|
7.55 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Dough inn 15 quarts @ 168 degrees |
Infusion |
-- |
154 °F |
90 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
|
Method: bottle condition
Amount: 1 cup corn sugar
CO2 Level: 2.8 Volumes |
Target Water Profile
Eldorado Springs
"Damage Case" Oatmeal Stout beer recipe by Jay Thomas. All Grain, ABV 5.55%, IBU 44.65, SRM 29.22, Fermentables: (Maris Otter Pale, Munich, Flaked Oats, Pale Chocolate, Roasted Barley) Hops: (Northdown, Willamette) Other: (whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 09:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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