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90 - Session APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Peter
Calories: 135 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)

Created: Saturday August 26th 2017

Original Gravity:

1.044

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

26.7

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pale 2-Row3 kg Pale 2-Row	37	1.8	81.1%
0.10 kg	Belgian - Biscuit0.1 kg Biscuit	35	23	2.7%
0.50 kg	German - Vienna0.5 kg Vienna	37	4	13.5%
0.10 kg	Rolled Oats0.1 kg Rolled Oats	33	2.2	2.7%
3.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Horizon5 g Horizon Hops	Pellet	12.5	Boil	30 min	7.67	10%
5 g	Yakima Valley Hops - Southern Passion5 g Southern Passion Hops	Pellet	6.5	Boil	30 min	3.99	10%
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	15 min	9.9	20%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	6.5	Boil	15 min	5.15	20%
10 g	Horizon10 g Horizon Hops	Pellet	12.5	Boil	0 min		20%
10 g	Yakima Valley Hops - Southern Passion10 g Southern Passion Hops	Pellet	6.5	Boil	0 min		20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Horizon (Pellet) 25 g Horizon (Pellet) Hops	17.57	50%
25 g	Yakima Valley Hops - Southern Passion (Pellet) 25 g Southern Passion (Pellet) Hops	9.14	50%
50 g / $ 0.00

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Gypsum CaSO4 6 grams add 1.50 tsp Calcium Chloride CaCl2 2 grams add 0.59 tsp Epsom Salt MgSO4 1 grams add 0.22 tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2017-09-08 09:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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