Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3 kg | American - Pale 2-Row | 37 | 1.8 | 81.1% | |
0.10 kg | Belgian - Biscuit | 35 | 23 | 2.7% | |
0.50 kg | German - Vienna | 37 | 4 | 13.5% | |
0.10 kg | Rolled Oats | 33 | 2.2 | 2.7% | |
3.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Horizon | Pellet | 12.5 | Boil | 30 min | 7.67 | 10% | |
5 g | Yakima Valley Hops - Southern Passion | Pellet | 6.5 | Boil | 30 min | 3.99 | 10% | |
10 g | Horizon | Pellet | 12.5 | Boil | 15 min | 9.9 | 20% | |
10 g | Yakima Valley Hops - Southern Passion | Pellet | 6.5 | Boil | 15 min | 5.15 | 20% | |
10 g | Horizon | Pellet | 12.5 | Boil | 0 min | 20% | ||
10 g | Yakima Valley Hops - Southern Passion | Pellet | 6.5 | Boil | 0 min | 20% | ||
50 g / $ 0.00 |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
75 | 5 | 10 | 50 | 150 | 0 |
Gypsum CaSO4 6 grams add 1.50 tsp Calcium Chloride CaCl2 2 grams add 0.59 tsp Epsom Salt MgSO4 1 grams add 0.22 tsp |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |