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Back on Track Session IPA Resourced

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 36.4 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Geof3010
Calories: 121 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)

Created: Saturday August 26th 2017

Original Gravity:

1.040

Final Gravity:

1.008

ABV (standard):

4.3%

IBU (tinseth):

30.5

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	76.9%
1 kg	German - Pale Wheat1 kg Pale Wheat	39	1.5	15.4%
0.50 kg	German - CaraHell0.5 kg CaraHell	34	11	7.7%
6.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Cascade30 g Cascade Hops	Leaf/Whole	6.9	Boil	60 min	15.02	10%
70 g	Cascade70 g Cascade Hops	Leaf/Whole	6.9	Boil	5 min	6.99	23.3%
30 g	Citra30 g Citra Hops	Leaf/Whole	13	Whirlpool at 90 °C	30 min	4.18	10%
30 g	El Dorado30 g El Dorado Hops	Pellet	13.4	Whirlpool at 90 °C	30 min	4.31	10%
70 g	Citra70 g Citra Hops	Leaf/Whole	13	Dry Hop	4 days		23.3%
70 g	El Dorado70 g El Dorado Hops	Pellet	13.4	Dry Hop	4 days		23.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Leaf/Whole) 100 g Cascade (Leaf/Whole) Hops	22.01	33.3%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops	4.18	33.3%
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops	4.31	33.3%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	58 °C	27 °C	90 min
Starting Mash Thickness: 7.7 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	33 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

911

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-10 15:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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