View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Caledonian Common

Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 24.7 g (Per 12oz)

Created: Saturday August 26th 2017

Original Gravity:

1.062

Final Gravity:

1.020

ABV (standard):

5.5%

IBU (tinseth):

39.8

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Canadian - Pale 2-Row9 lb Pale 2-Row	36	1.75	72.9%
1 lb	American - Victory1 lb Victory	34	28	8.1%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4%
0.10 lb	American - Chocolate0.1 lb Chocolate	29	350	0.8%
1 lb	Canadian - Munich Light1 lb Munich Light	34	10	8.1%
0.75 lb	Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light	42	4	6.1%
12.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Cluster0.8 oz Cluster Hops	Pellet	6.5	Boil	60 min	18.73	28.6%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	11.62	17.9%
0.70 oz	Cluster0.7 oz Cluster Hops	Pellet	6.5	Boil	15 min	8.13	25%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	1 min	1.01	17.9%
0.30 oz	Cluster0.3 oz Cluster Hops	Pellet	6.5	Boil	1 min	0.3	10.7%
2.80 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.80 oz	Cluster (Pellet)	27.16	64.3%
1 oz	Chinook (Pellet)	12.63	35.8%
2.80 oz / $ 0.00

Yeast

White Labs - San Francisco Lager Yeast WLP810

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	High
Optimum Temp:	58 - 65 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add 5 grams gypsum 2 grams calcium chloride
Mash Chemistry and Brewing Water Calculator

Notes

Dry hop
Primary - 1 oz Chinook
Secondary - 0.5 oz Citra

1st place 19B&C. AMBER AND BROWN AMERICAN BEER: CALIFORNIA COMMON & AMERICAN BROWN ALE
ROYAL FINGER HOMEBREW COMPETITION Oct 2017
https://shortfingerbrewing.com/pages/royalfinger

Award Winning Recipe

Last Updated and Sharing

1,084

Views

Brews

Public: Yup, Shared
Last Updated: 2018-01-21 00:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!