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Besseggen DIPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: Valdres Friluftsbryggeri
Calories: 220 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Friday August 25th 2017

Original Gravity:

1.072

Final Gravity:

1.012

ABV (standard):

7.9%

IBU (tinseth):

108.9

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	German - Pilsner7 kg Pilsner	38	1.6	47.3%
7 kg	American - Pale Ale7 kg Pale Ale	37	3.5	47.3%
0.40 kg	Munich - 60L0.4 kg Munich - 60L	33	60	2.7%
0.40 kg	Cane Sugar0.4 kg Cane Sugar	46	0	2.7%
14.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Admiral100 g Admiral Hops	Pellet	14.5	Boil	60 min	70.54	13.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Boil	10 min	3.09	6.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	10 min	4.41	6.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil	10 min	4.94	5.3%
40 g	Motueka40 g Motueka Hops	Pellet	7	Boil	10 min	4.94	5.3%
50 g	Saaz50 g Saaz Hops	Pellet	3.5	Whirlpool	0 min	3.72	6.7%
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Whirlpool	0 min	5.32	6.7%
40 g	Cascade40 g Cascade Hops	Pellet	7	Whirlpool	0 min	5.96	5.3%
40 g	Motueka40 g Motueka Hops	Pellet	7	Whirlpool	0 min	5.96	5.3%
80 g	Saaz80 g Saaz Hops	Pellet	3.5	Dry Hop	6 days		10.7%
80 g	East Kent Goldings80 g East Kent Goldings Hops	Pellet	5	Dry Hop	6 days		10.7%
70 g	Cascade70 g Cascade Hops	Pellet	7	Dry Hop	6 days		9.3%
60 g	Motueka60 g Motueka Hops	Pellet	7	Dry Hop	6 days		8%
750 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
100 g	Admiral (Pellet) 100 g Admiral (Pellet) Hops	70.54	13.3%
180 g	Saaz (Pellet) 180 g Saaz (Pellet) Hops	6.81	24.1%
180 g	East Kent Goldings (Pellet) 180 g East Kent Goldings (Pellet) Hops	9.73	24.1%
150 g	Cascade (Pellet) 150 g Cascade (Pellet) Hops	10.9	19.9%
140 g	Motueka (Pellet) 140 g Motueka (Pellet) Hops	10.9	18.6%
750 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 L		Sparge	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - Belgian Ale Yeast WLP550

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	20 - 26 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

756

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Brews

Public: Yup, Shared
Last Updated: 2020-11-09 08:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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