Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
33.33 g |
Magnum33.33 g Magnum Hops |
|
Pellet |
12 |
Boil
|
70 min |
21.75 |
57.1% |
|
25 g |
East Kent Goldings25 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
10 min |
2.39 |
42.9% |
|
58.33 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
42.4 L |
Mash In |
Infusion |
-- |
67.7 °C |
60 min |
|
42.4 L |
Rampe |
Infusion |
-- |
72 °C |
40 min |
|
42.4 L |
Mash out |
Infusion |
-- |
78 °C |
20 min |
|
32.9 L |
Sparge |
Fly Sparge |
-- |
75.6 °C |
10 min |
Starting Mash Thickness:
25.38 L/kg
|
Notes
FEITO UM STARTER A PARTIR DE 180 G DE MALTE PILSEN PARA 1 L DE AGUA RENDENDO 800 ml DE MOSTO COM EG 1.038.
COLOCADO NO AGITADOR ÀS 22hs DO DIA 25/08
AGITADOR FUNCIONANDO LINDAMENTE!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-04 00:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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