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Grapefruit IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: mnnbrew
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Friday August 25th 2017

David Heath's Verdant IPA

by Sonofabics

OG: 1.058 FG: 1.011 ABV: 6.1% IBU: 50

Finger lime IPA

by Back of the Passage Brewery

OG: 1.050 FG: 1.010 ABV: 5.3% IBU: 38

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

43.2

SRM (daniels):

9.6

Mash pH

6.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	American - Pale 2-Row3.4 kg Pale 2-Row	37	1.8	88.8%
0.28 kg	German - CaraAmber0.28 kg CaraAmber	34	23	7.3%
0.15 kg	New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt	34	2.03	3.9%
3.83 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	12.1	Boil	60 min	18.67	9.3%
6 g	Summit6 g Summit Hops	Pellet	15.3	Boil	60 min	14.17	5.6%
5 g	Cascade5 g Cascade Hops	Pellet	4.1	Boil	15 min	1.57	4.7%
3 g	Citra3 g Citra Hops	Pellet	12.7	Boil	15 min	2.92	2.8%
3 g	Comet3 g Comet Hops	Pellet	10.2	Boil	15 min	2.34	2.8%
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	5 min	1.95	4.7%
5 g	Comet5 g Comet Hops	Pellet	10.2	Boil	5 min	1.57	4.7%
5 g	Cascade5 g Cascade Hops	Pellet	4.1	Boil	0 min		4.7%
5 g	Citra5 g Citra Hops	Pellet	12.7	Boil	0 min		4.7%
5 g	Comet5 g Comet Hops	Pellet	10.2	Boil	0 min		4.7%
15 g	Cascade15 g Cascade Hops	Pellet	4.1	Dry Hop	7 days		14%
20 g	Citra20 g Citra Hops	Pellet	12.7	Dry Hop	7 days		18.7%
20 g	Comet20 g Comet Hops	Pellet	10.2	Dry Hop	7 days		18.7%
107 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	18.67	9.3%
6 g	Summit (Pellet) 6 g Summit (Pellet) Hops	14.17	5.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	1.57	23.4%
33 g	Citra (Pellet) 33 g Citra (Pellet) Hops	4.87	30.9%
33 g	Comet (Pellet) 33 g Comet (Pellet) Hops	3.91	30.9%
107 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Heat up to 72C	Infusion	--	67 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

440

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Brews

Public: Yup, Shared
Last Updated: 2019-09-15 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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