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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | German - Pilsner8 kg Pilsner | 38 | 1.6 | 80% | |
| 1 kg | American - Caramel / Crystal 60L1 kg Caramel / Crystal 60L | 34 | 60 | 10% | |
| 1 kg | American - Special Roast1 kg Special Roast | 33 | 50 | 10% | |
| 10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 44 g | Northern Brewer44 g Northern Brewer Hops | Leaf/Whole | 7.3 | Boil | 60 min | 19.51 | 23.9% | |
| 70 g | Northern Brewer70 g Northern Brewer Hops | Leaf/Whole | 7.3 | Boil | 15 min | 15.4 | 38% | |
| 70 g | Northern Brewer70 g Northern Brewer Hops | Leaf/Whole | 7.3 | Boil | 1 min | 1.34 | 38% | |
| 184 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 184 g | Northern Brewer (Leaf/Whole) 184 g Northern Brewer (Leaf/Whole) Hops | 36.25 | 99.9% | |
| 184 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 24.5 L | Infusion | -- | 66 °C | 60 min | |
| 24.5 L | Sparge | -- | 78 °C | -- | |
|
Starting Mash Thickness:
2.5 L/kg |
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| White Labs - San Francisco Lager Yeast WLP810 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 80 | 5 | 25 | 75 | 80 | 100 |
|
70 L 4g - CaSO4 3g - MgSO4 10g - CaCl2 3g - CaCO3 3g - NaHCO3 https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=BLBJXTX |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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