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Cream of Three Crops

Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 117 calories (Per 330ml)
Carbs: 9 g (Per 330ml)

Created: Friday August 25th 2017

Original Gravity:

1.039

Final Gravity:

1.005

ABV (standard):

4.5%

IBU (tinseth):

13.2

SRM (morey):

2.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.53 kg	Crisp Malting - Extra Pale Maris Otter2.525 kg Extra Pale Maris Otter	37.5	2	67.4%
900 g	Flaked Corn900 g Flaked Corn	40	0.5	24%
320 g	Flaked Rice320 g Flaked Rice	40	0.5	8.5%
3,745 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Willamette10 g Willamette Hops	Pellet	6.5	Boil	60 min	8.38	50%
10 g	Crystal10 g Crystal Hops	Pellet	3.7	Boil	60 min	4.77	50%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Willamette (Pellet) 10 g Willamette (Pellet) Hops	8.38	50%
10 g	Crystal (Pellet) 10 g Crystal (Pellet) Hops	4.77	50%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12.6 L	Strike Water	Temperature	--	67 °C	90 min
24.2 L	Batch Sparge	Sparge	--	75 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
3.50 ml	Lactic acid	Water Agt	Mash	1 hr.
1 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 164.5 g Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60.7	3	10	79.5	40.3	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,401

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-12 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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