View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Session Wheat - Citra

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: CWP
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday August 24th 2017

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.3%

IBU (tinseth):

95.6

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	41.7%
5 lb	American - White Wheat5 lb White Wheat	40	2.8	41.7%
10 oz	Flaked Oats10 oz Flaked Oats	33	2.2	5.2%
10 oz	Flaked Barley10 oz Flaked Barley	32	2.2	5.2%
0.25 lb	American - Caramel / Crystal 20L0.25 lb Caramel / Crystal 20L	35	20	2.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0	0	4.2%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	18.86	12.5%
3 oz	Citra3 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	30 min	42.99	37.5%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	30 min	24.42	18.8%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	10 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		12.5%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Leaf/Whole	14.25	Whirlpool	30 min	9.28	6.3%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	18.86	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	42.99	50%
2.50 oz	Mosaic (Pellet)	24.42	31.3%
0.50 oz	Galaxy (Leaf/Whole)	9.28	6.3%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal	@168F	Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Mouthfeel

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	113	25	339	156	0
Gypsum: 0.3 g/gal to mash and sparge Calcium Chloride: 0.3g/gal to mash and sparge Lactic Acid: 0.5mL/gal to mash; 0.1mL/gal to sparge Conversions: Calcium Carbonate (CaCO3): 1.8 g/tsp Gypsum: 4.0 g/tsp Calcium Chloride: 3.4 g/tsp Epsom Salt: 4.5 g/tsp Baking Soda: 4.4 g/tsp 1 mL = 0.2 tsp Total mash volume: 5G Gypsum: 1.5g = 1/4 tsp Calcium Chloride: 1.5g = <1/4tsp Lactic Acid: 2.5mL = 1/2tsp Total sparge volume: 4G Gypsum: 1.2g = 1/4tsp Calcium Chloride: 1.2g = 1/4tsp Lactic Acid: 0.4mL = 1/12tsp
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,342

Views

Brews

Public: Yup, Shared
Last Updated: 2018-06-11 18:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!