Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
14.09 |
50% |
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
30 min |
10.83 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
24.92 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.23 gal |
|
Infusion |
-- |
152 °F |
60 min |
|
3.26 gal |
|
Sparge |
-- |
169 °F |
20 min |
Starting Mash Thickness:
1.55 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
50 ml |
Vanilla Tincture
|
|
Flavor |
Kegging |
6 min. |
|
2 each |
Cinnamon Sticks
|
|
Flavor |
Boil |
5 min. |
|
1 tsp |
Nutmeg
|
|
Flavor |
Boil |
5 min. |
|
1 tsp |
Ginger
|
|
Flavor |
Boil |
5 min. |
|
1 tsp |
Allspice
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: Set and Forget
CO2 Level: 2.6 Volumes |
Target Water Profile
Balanced Profile
"Pumpkin π" Saison beer recipe by Rab Vigil/Alfred Trejo/Andres Romano. All Grain, ABV 5.88%, IBU 24.92, SRM 6.53, Fermentables: (Pale Ale, Vienna, Flaked Wheat, Rice Hulls, Pumpkin (fresh), Brown Sugar, Pilsner) Hops: (Saaz) Other: (Vanilla Tincture, Cinnamon Sticks, Nutmeg, Ginger, Allspice)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-09-19 18:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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