Brew Log History
Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
13.3 |
Boil
|
60 min |
25.13 |
3.4% |
6 oz |
4C Mix 6 oz 4C Mix Hops |
|
Fresh |
1.6 |
Boil
|
5 min |
6.57 |
41.4% |
8 oz |
4C Mix 8 oz 4C Mix Hops |
|
Fresh |
1.6 |
Whirlpool at 180 °F
|
20 min |
12.2 |
55.2% |
14.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Magnum (Pellet) 0.49999999885628 oz Magnum (Pellet) Hops |
|
25.13 |
3.4% |
14 oz |
4C Mix (Fresh) 13.999999967976 oz 4C Mix (Fresh) Hops |
|
18.77 |
96.6% |
14.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
153 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
4C Wet Hop consists of some indeterminable amount of Cascade (majority) with some Columbus and trace amounts of Centennial and Chinook.
AA calculation was roughly averaged and then divided to reflect a 5:1 wet hop ratio.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-29 18:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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