Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
23.49 |
5.6% |
|
60 g |
Hallertau Blanc60 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
5 min |
9.37 |
16.7% |
|
80 g |
Huell Melon80 g Huell Melon Hops |
|
Pellet |
7.2 |
Boil
|
0 min |
|
22.2% |
|
100 g |
Mandarina Bavaria100 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Dry Hop
|
5 days |
|
27.8% |
|
100 g |
Azacca100 g Azacca Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
27.8% |
|
360 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
Arriar os maltes |
Infusion |
-- |
50 °C |
15 min |
|
40 L |
Tem. Repouso - Beta-milase |
Decoction |
-- |
67 °C |
60 min |
|
40 L |
Mash out |
Decoction |
-- |
76 °C |
10 min |
|
20 L |
Lavagem |
Decoction |
-- |
70 °C |
-- |
Notes
60L de água
40L brassagem + 20L lavagem
Resfriamento do mosto e whirlpool dentro do chiller.
Inocular 2 pacotes de levedura em 400ml fervida.
Us-05 - 11g
Resfriar até 35º
~10 dias fermentando a 17º
10 dias maturando a 5º
2 CC
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-28 14:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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