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Hash neip

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Thursday August 24th 2017

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

73.8

SRM (morey):

4.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	60%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	20%
2.50 lb	Rolled Oats2.5 lb Rolled Oats	33	2.2	20%
12.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Saaz0.75 oz Saaz Hops	Pellet	3.5	Boil	60 min	9.76	5.1%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 200 °F	30 min	29.96	13.6%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 200 °F	30 min	34.05	13.6%
8 oz	Citra8 oz Citra Hops	Pellet	11	Dry Hop	2 days		54.2%
1 oz	Citra hash1 oz Citra hash Hops	Leaf/Whole	11	Dry Hop	4 days		6.8%
1 oz	Mosaic hash1 oz Mosaic hash Hops	Leaf/Whole	12.5	Dry Hop	4 days		6.8%
14.75 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.75 oz	Saaz (Pellet) 0.74999999828443 oz Saaz (Pellet) Hops	9.76	5.1%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	29.96	67.8%
2 oz	Mosaic (Pellet)	34.05	13.6%
1 oz	Citra hash (Leaf/Whole)		6.8%
1 oz	Mosaic hash (Leaf/Whole)		6.8%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.7 gal		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

409

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Brews

Public: Yup, Shared
Last Updated: 2017-08-24 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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