Williams Brothers - Midnight Sun Beer Recipe | All Grain British Brown Ale | Brewer's Friend
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Williams Brothers - Midnight Sun

179 calories 19.5 g 330 ml
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Theo
Calories: 179 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)
Created: Thursday August 24th 2017
1.058
1.016
5.6%
22.1
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg United Kingdom - Lager4.4 kg Lager 38 1.4 86.3%
0.25 kg United Kingdom - Malted Naked Oats0.25 kg Malted Naked Oats 33 1.3 4.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.9%
0.20 kg Finland - Chocolate Malt0.2 kg Chocolate Malt 31 338 3.9%
5.10 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops Leaf/Whole 7.5 Boil 60 min 19.49 50%
10 g Savinjski Goldings10 g Savinjski Goldings Hops Leaf/Whole 3 Boil 5 min 0.78 25%
10 g Cascade10 g Cascade Hops Leaf/Whole 7 Boil 5 min 1.81 25%
40 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Ginger Spice Boil 5 min.
 
Yeast
White Labs - British Ale Yeast WLP005
Amount:
1 Each
Cost:
Attenuation (custom):
73%
Flocculation:
High
Optimum Temp:
18 - 21 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Williams Brothers - Midnight Sun" British Brown Ale beer recipe by Theo. All Grain, ABV 5.56%, IBU 22.08, SRM 33.4, Fermentables: (Lager, Malted Naked Oats, Roasted Barley, Chocolate Malt) Hops: (First Gold, Savinjski Goldings, Cascade) Other: (Ginger)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2017-08-24 12:00 UTC
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