Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13 g |
Columbus13 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
10.83 |
56.5% |
|
5 g |
Columbus5 g Columbus Hops |
|
Pellet |
15 |
Boil
|
30 min |
3.2 |
21.7% |
|
5 g |
Saaz5 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
0.19 |
21.7% |
|
23 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
18 g |
Columbus (Pellet) 18 g Columbus (Pellet) Hops |
|
14.03 |
78.2% |
|
5 g |
Saaz (Pellet) 5 g Saaz (Pellet) Hops |
|
0.19 |
21.7% |
|
23 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
Sparge |
-- |
42 °C |
20 min |
|
40 L |
|
Sparge |
-- |
50 °C |
20 min |
|
40 L |
|
Sparge |
-- |
67 °C |
40 min |
|
40 L |
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
"Trigo frutas vermelhas e canela" Weissbier beer recipe by kiko. All Grain, ABV 5.31%, IBU 14.22, SRM 4.72, Fermentables: (Pilsner, Wheat, White Wheat, Melanoidin) Hops: (Columbus, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-24 02:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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