Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
8 lb |
American - Pale 2-Row8 lb Pale 2-Row |
|
37 |
1.8 |
42.1% |
9 lb |
American - Pilsner9 lb Pilsner |
|
37 |
1.8 |
47.4% |
2 lb |
CaraBlonde -Chateau2 lb CaraBlonde -Chateau |
|
34 |
7.5 |
10.5% |
19 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.20 oz |
Galaxy0.2 oz Galaxy Hops |
|
Pellet |
16.3 |
Boil
|
90 min |
6.1 |
6.3% |
0.50 oz |
Mosaic0.5 oz Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
5.43 |
15.6% |
0.50 oz |
Waimea0.5 oz Waimea Hops |
|
Pellet |
17.5 |
Boil
|
1 min |
0.66 |
15.6% |
1.50 oz |
Waimea1.5 oz Waimea Hops |
|
Pellet |
17.5 |
Whirlpool at 170 °F
|
5 min |
8.19 |
46.9% |
0.50 oz |
Galaxy0.5 oz Galaxy Hops |
|
Pellet |
16.3 |
Whirlpool at 170 °F
|
5 min |
2.54 |
15.6% |
3.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.70 oz |
Galaxy (Pellet) 0.6999999983988 oz Galaxy (Pellet) Hops |
|
8.64 |
21.9% |
0.50 oz |
Mosaic (Pellet) 0.49999999885628 oz Mosaic (Pellet) Hops |
|
5.43 |
15.6% |
2 oz |
Waimea (Pellet) 1.9999999954251 oz Waimea (Pellet) Hops |
|
8.85 |
62.5% |
3.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16 gal |
|
Temperature |
-- |
149 °F |
30 min |
Target Water Profile
Balanced Profile
"Waimea Blonde Ale V1.1 x2" Blonde Ale beer recipe by JBW. BIAB, ABV 4.42%, IBU 22.93, SRM 3.73, Fermentables: (Pale 2-Row, Pilsner, CaraBlonde -Chateau) Hops: (Galaxy, Mosaic, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-24 01:25 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top