Belgian hops Beer Recipe | All Grain Belgian Specialty Ale | Brewer's Friend
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Belgian hops

166 calories 14.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Specialty Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.051
1.009
5.6%
26.6
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Belgian - Pilsner16 lb Pilsner 37 1.6 68.1%
5.50 lb United Kingdom - Oat Malt5.5 lb Oat Malt 28 2 23.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 8.5%
23.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 6.01 10%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 185 °F 0 min 20.6 30%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 30%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 3 days 30%
10 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Sparge -- 148 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Trappist Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 430 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Belgian hops" Belgian Specialty Ale beer recipe by Ted Doll. All Grain, ABV 5.57%, IBU 26.61, SRM 3.27, Fermentables: (Pilsner, Oat Malt, Corn Sugar - Dextrose) Hops: (Saaz, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-13 15:40 UTC
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