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Vanilla Caramel Cream Ale

Method: Extract
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Efficiency: 70% (steeping grains only)
Source: Cheesefood
Rating:

4.00 (1 Review)

Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Wednesday March 21st 2012

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

26.5

SRM (morey):

10.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	42.9%
3 lb	Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat	42	3	42.9%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L		34	60	14.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	50%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.5	Boil	20 min	25%
0.50 oz	Tettnanger0.5 oz Tettnanger Hops	Pellet	4.5	Boil	2 min	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Bill %
1 oz	Cascade (Pellet)	50%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	25%
0.50 oz	Tettnanger (Pellet)	25%
2 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	10 min.
4 oz	Lactose	Other	Boil	15 min.
8 oz	Lactose	Other	Bottling	--
2 oz	Real Vanilla Extract	Flavor	Primary	--
2 oz	Real Vanilla Extract	Flavor	Bottling	--
12 oz	Light DME	Other	Bottling	--

Yeast

Wyeast - German Ale 1007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	55 - 68 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Extra light DME
Steep grains at around 160°F for 40 minutes.
Add all 6 lbs of DME.
Add Cascade hops and boil for 60 min.
Add Saaz hops @ 40 minute mark of the boil (add to boil for 20 minutes)
Add 4oz of lactose at 45 minute mark (add to boil for 15 minutes)
Add 1 tsp of Irish Moss at the 50 minute mark (add to boil for 10 minutes)
Add Tettnang hops at flameout.
Cool to room temperature, add 2oz of pure vanilla extract. Aerate (shake) the wort, and pitch the yeast.

Last Updated and Sharing

27,210

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Brews

Public: Yup, Shared
Last Updated: 2012-03-25 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Hebron Brewing Co

Discussion about this recipe:

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System Account • 10/11/2012 at 01:02am
I plan to try this one next. I have a question about some of the ingredients used at bottling. You have listed 8 oz lactose and 12 oz light dme. Is it safe to assume that you mean either/or, or do i use both to batch prime?

System Account • 12/05/2013 at 04:40pm
Use both. The lactose will not ferment. It is added for sweetness. The light dme will ferment. It is for CO2.

Keith S. • 03/17/2014 at 04:49pm
Based on the calculator in BeerSmith, the amount of LME used for bottling gives you a carb level of 4 volumes of CO2...is this really what was intended? That seems a bit extreme...

pdgep2 • 08/10/2014 at 01:58am
Do I skip the lactose and dme if I am kegging

Keith S. • 08/10/2014 at 02:02am
The DME, yes, as that's to give you carbonation in the bottle...the lactose is for sweetness, which you want.

pdgep2 • 08/10/2014 at 02:29am
Never mind I get it

Lil'Red • 09/25/2019 at 02:27am

4 of 5

We modified the recipe and did not use the irish moss (not available in our store) so our product is a tad cloudy but other than that the flavour is outstanding. I feel like this would make a great Christmas beer.

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