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7° rootsbeer_ms

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 65 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: raffael
Hop Utilization: 80%
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Wednesday August 23rd 2017

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

51.6

SRM (morey):

13.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	American - Pilsner16 kg Pilsner	37	1.8	94.1%
1 kg	American - Caramel / Crystal 150L1 kg Caramel / Crystal 150L	33	150	5.9%
17 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Columbus50 g Columbus Hops	Pellet	15	First Wort	0 min	26.41	7.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	4.06	7.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	10 min	7.54	7.1%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	5 min	2.23	7.1%
50 g	Chinook50 g Chinook Hops	Pellet	13	Boil	5 min	4.15	7.1%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Whirlpool at 70 °C	0 min	7.17	7.1%
300 g	Mosaic300 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		42.9%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		7.1%
50 g	Galena50 g Galena Hops	Pellet	13	Dry Hop	3 days		7.1%
700 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
50 g	Columbus (Pellet) 50 g Columbus (Pellet) Hops	26.41	7.1%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	6.29	14.2%
100 g	Chinook (Pellet) 100 g Chinook (Pellet) Hops	11.69	14.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.17	14.2%
300 g	Mosaic (Pellet) 300 g Mosaic (Pellet) Hops		42.9%
50 g	Galena (Pellet) 50 g Galena (Pellet) Hops		7.1%
700 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	rest	Temperature	--	67 °C	65 min
	res mach out	Temperature	--	76 °C	15 min
		Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 898 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

529

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Brews

Public: Yup, Shared
Last Updated: 2017-10-03 18:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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