Brew Log History
Target 16°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Lublin55 g Lublin Hops |
|
Leaf/Whole |
4 |
First Wort
|
0 min |
33.33 |
78.6% |
|
15 g |
Lublin15 g Lublin Hops |
|
Leaf/Whole |
4 |
Boil
|
5 min |
1.56 |
21.4% |
|
70 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Lublin (Leaf/Whole) 70 g Lublin (Leaf/Whole) Hops |
|
34.89 |
100% |
|
70 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.5 L |
Acid rest |
Infusion |
-- |
38 °C |
30 min |
|
8.1 L |
Protein rest |
Infusion |
-- |
55 °C |
45 min |
|
8.1 L |
Saccarification |
Temperature |
-- |
62 °C |
30 min |
|
11.5 L |
Saccarification |
Infusion |
-- |
72 °C |
30 min |
|
11.5 L |
Mash Out |
Temperature |
-- |
78 °C |
10 min |
Starting Mash Thickness:
1.6 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Protafloc
|
|
Fining |
Boil |
15 min. |
|
2.20 g |
Yeast Nutr.
|
|
Other |
Boil |
10 min. |
Priming
|
Method: Dex
CO2 Level: 3.5 Volumes |
Target Water Profile
Grodziskie
"#12 Grodziskie" Piwo Grodziskie beer recipe by Beerhead. All Grain, ABV 3.21%, IBU 34.89, SRM 2.76, Fermentables: (Wheat Malt, Acidulated Malt, Rice Hulls) Hops: (Lublin) Other: (Protafloc, Yeast Nutr.)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-26 14:25 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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