Fannie Quigley Beer Recipe | All Grain Alternative Grain Beer | Brewer's Friend
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Fannie Quigley

185 calories 19.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.056
1.014
5.6%
20.4
36.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 40%
2 lb American - Black Malt2 lb Black Malt 28 500 8%
1 lb Flaked Rye1 lb Flaked Rye 36 2.8 4%
1 lb United Kingdom - Crystal Rye1 lb Crystal Rye 33 90 4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 4%
10 lb Potato10 lb Potato - (late boil kettle addition) 35 0 40%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Fuggles2 oz Fuggles Hops Pellet 4.5 Boil 60 min 20.44 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Infusion -- 155 °F 90 min
8 gal Sparge -- 160 °F 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 192 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
"Fannie Quigley" Alternative Grain Beer recipe by Dohtig. All Grain, ABV 5.59%, IBU 20.44, SRM 36.51, Fermentables: (Pale 2-Row, Black Malt, Flaked Rye, Crystal Rye, Rice Hulls, Potato) Hops: (Fuggles)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-23 18:57 UTC
NEW Water Requirements:
Fannie Quigley
Equipment Profile Used

System Default

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Water Requirements:
Fannie Quigley
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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