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Re-aley Baaaa..d

Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 75 liters (fermentor volume)
Pre Boil Size: 91 liters
Post Boil Size: 88 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: M3 Brewery
Calories: 136 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 23rd 2017

Original Gravity:

1.044

Final Gravity:

1.013

ABV (standard):

4.1%

IBU (tinseth):

28.4

SRM (morey):

13.5

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.30 kg	United Kingdom - Maris Otter Pale12.3 kg Maris Otter Pale	38	3.75	87.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	2.8%
0.60 kg	United Kingdom - Crystal 60L0.6 kg Crystal 60L	34	60	4.3%
100 g	United Kingdom - Extra Dark Crystal 160L100 g Extra Dark Crystal 160L	33	160	0.7%
0.50 kg	United Kingdom - Dark Crystal 0.5 kg United Kingdom - Dark Crystal	33	90	3.5%
100 g	United Kingdom - Roasted Barley100 g United Kingdom - Roasted Barley	29	488	0.7%
100 g	United Kingdom - Chocolate100 g United Kingdom - Chocolate	34	311	0.7%
14.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Challenger25 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	6.99	12.2%
30 g	Progress30 g Progress Hops	Leaf/Whole	6.25	Boil	60 min	6.17	14.6%
20 g	Challenger20 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	4.3	9.8%
20 g	Goldings20 g Goldings Hops	Leaf/Whole	4.5	Boil	30 min	2.28	9.8%
20 g	Progress20 g Progress Hops	Leaf/Whole	6.25	Boil	30 min	3.16	9.8%
60 g	Goldings60 g Goldings Hops	Leaf/Whole	4.5	Boil	10 min	3.22	29.3%
30 g	Progress30 g Progress Hops	Leaf/Whole	6.25	Boil	10 min	2.24	14.6%
205 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
45 g	Challenger (Leaf/Whole) 45 g Challenger (Leaf/Whole) Hops	11.29	22%
80 g	Progress (Leaf/Whole) 80 g Progress (Leaf/Whole) Hops	11.57	39%
80 g	Goldings (Leaf/Whole) 80 g Goldings (Leaf/Whole) Hops	5.5	39.1%
205 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40 L		Infusion	--	65 °C	60 min
Starting Mash Thickness: 2.5 L/kg

Yeast

Wyeast - West Yorkshire 1469

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 288 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Clive

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

624

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-25 10:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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