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Late Summer Light IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joyless Brewing
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Wednesday August 23rd 2017

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.3%

IBU (tinseth):

60.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
31 lb	American - Pale 2-Row31 lb Pale 2-Row	37	1.8	98.4%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	0.8%
0.25 lb	Belgian - Aromatic0.25 lb Aromatic	33	38	0.8%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12.1	Boil	60 min	8.14	3.8%
2 oz	Huell Melon2 oz Huell Melon Hops	Pellet	4.5	Boil	30 min	9.31	15.4%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	7.4	Boil	30 min	22.97	23.1%
4 oz	Huell Melon4 oz Huell Melon Hops	Pellet	4.5	Boil	10 min	8.79	30.8%
2 oz	lemon drop2 oz lemon drop Hops	Pellet	5.2	Boil	10 min	5.08	15.4%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	7.4	Boil	10 min	3.61	7.7%
0.50 oz	Sorachi Ace0.5 oz Sorachi Ace Hops	Pellet	12.1	Boil	10 min	2.95	3.8%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Sorachi Ace (Pellet)	11.09	7.6%
6 oz	Huell Melon (Pellet)	18.1	46.2%
4 oz	Amarillo (Pellet)	26.58	30.8%
2 oz	lemon drop (Pellet)	5.08	15.4%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 378 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

398

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Brews

Public: Yup, Shared
Last Updated: 2017-08-26 17:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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