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Session IPA

Method: All Grain
Style: Ordinary Bitter
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Nikhil
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday August 23rd 2017

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

29.9

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Golden Promise1 kg Golden Promise	37	3	58.2%
0.08 kg	United Kingdom - Crystal 15L0.083 kg Crystal 15L	34	15	4.8%
0.55 kg	German - Pilsner0.55 kg Pilsner	38	1.6	32%
0.09 kg	Flaked Oats0.085 kg Flaked Oats	33	2.2	4.9%
1.72 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	35 min	16.03	9.3%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	5 min	3.86	9.3%
10 g	Falconer's Flight10 g Falconer's Flight Hops	Pellet	10	Whirlpool at 90 °C	10 min	10	18.5%
24 g	Falconer's Flight24 g Falconer's Flight Hops	Pellet	10	Dry Hop	6 days		44.4%
10 g	Chinook10 g Chinook Hops	Pellet	13	Dry Hop	6 days		18.5%
54 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Chinook (Pellet) 20 g Chinook (Pellet) Hops	19.89	37.1%
34 g	Falconer's Flight (Pellet) 34 g Falconer's Flight (Pellet) Hops	10	62.9%
54 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
12 L	Infusion	--	68 °C	1 min
	Infusion	--	67 °C	60 min
2 L	Sparge	--	74 °C	5 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium chloride	Water Agt	Mash	--
2 g	Calcium sulphate	Water Agt	Mash	--
0.50 each	Whirflock	Fining	Boil	--

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

632

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Brews

Public: Yup, Shared
Last Updated: 2017-08-23 09:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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