Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hersbrucker35 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
30 min |
13.76 |
72.9% |
|
10 g |
Hersbrucker10 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
8 min |
1.54 |
20.8% |
|
3 g |
Hersbrucker3 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
3 min |
0.19 |
6.3% |
|
48 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
48 g |
Hersbrucker (Pellet) 48 g Hersbrucker (Pellet) Hops |
|
15.49 |
100% |
|
48 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Finish wort 15 Litres, Refractometer reads 1.050 go into fermentation. with wort correction factor 1.04. The OG is 1.048 (11.8P).
After 12 days fermentation, refractometer reading is 1.023. Actual FG should be 1.0104. ABV at 4.7%. With wort correction factor 1.04.
Wort to store for another 7 days.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-04-01 10:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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