Is this New Hampster? Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Is this New Hampster?

196 calories 21.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 196 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday August 23rd 2017
1.059
1.017
5.5%
100.8
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 lb American - Pale 2-Row3.75 lb Pale 2-Row 37 1.8 58.9%
1.31 lb German - CaraFoam1.31 lb CaraFoam 37 1.8 20.6%
1.31 lb Flaked Oats1.31 lb Flaked Oats 33 2.2 20.6%
6.37 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.62 oz Columbus0.62 oz Columbus Hops Pellet 15 Boil 15 min 36.84 8.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 30 min 29.96 13.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Whirlpool 30 min 34.05 13.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 26.2%
2 oz Mosaic2 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 26.2%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Dry Hop 0 days 6.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 12.5 Dry Hop 0 days 6.6%
7.62 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 155 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 53 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Is this New Hampster?" American IPA beer recipe by Brewer #74158. All Grain, ABV 5.53%, IBU 100.84, SRM 4.1, Fermentables: (Pale 2-Row, CaraFoam, Flaked Oats) Hops: (Columbus, Citra, Mosaic)
Brewer's Friend Logo
Last Updated and Sharing
 
365
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-23 08:30 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top